WEEKLY SEASONAL MEALS
Chef-made dinners for the week ahead.
Seasonal, small-batch meals prepared locally in Laramie.
Preorder by Friday. Pick up Monday.
Each week, try a new seasonal menu, cooked from scratch and packed into oven-ready containers. All that’s left for you to do is heat, plate, and eat.
Each meal kit includes a generous spread of chef-prepared proteins, vegetables, grains, sauces, and seasonal sides designed to be served together family-style. Choose between 4-serving and 6-serving kits depending on the size of your table, or stock the fridge and turn one kit into several lunches and dinners throughout the week.
Menus change weekly based on the season, what looks good, and what we’re excited to cook. Expect thoughtful, comforting food with plenty of variety, always featuring what’s in season.
4 Servings · $70
6 Servings · $92
Pickup: Monday 4-7pm
WEEK OF SEPTEMBER 7
Late-Summer Menu
Cider + Sage Roasted Chicken Thighs
Brown Sugar + Mustard Pork Tenderloin
Charred Olathe Corn and Orzo Salad
Herbed Wild Rice Pilaf
Garlic-Butter Green Beans with Toasted Almonds
Roasted Summer Squash with Thyme & Garlic
Kids Menu
Chicken & Black Bean Quesadilla
Roasted chicken, black beans and mild cheddar in a flour tortilla
Sliced Palisade Peaches
[This Week!] Roasted Garlic Compound Butter
A half-dozen (6) frozen cookie dough scoops. Just bake at 375 for 8—12 minutes!
Dietary-Friendly Option
Cider + Sage Roasted Chicken Thighs
Brown Sugar + Mustard Pork Tenderloin
Charred Olathe Corn with Brown Rice
Herbed Wild Rice Pilaf
Garlic and Olive Oil Green Beans
Roasted Summer Squash with Thyme & Garlic
This week’s seasonal meal kit, sourced locally. Always gluten-free and dairy-free. Vegetarian option available.
[This Week!] White Chocolate Macadamia Nut Cookies
HOW IT WORKS
Tuesday the weekly seasonal menu drops.
Friday at 8pm orders close.
Monday pickup between 4-7pm.
In Season
🌰
Local
🍂
🍃
In Season 🌰 Local 🍂 🍃
In Season This Week
Olathe Sweet Corn.
Grown in western Colorado’s cool nights and sunny days, Olathe sweet corn is a beloved regional crop harvested through late summer and early fall.
Green Beans.
A late-summer garden staple, green beans thrive during the warm growing season and are harvested young, while the pods are still tender and crisp.
Colorado Stone Fruit.
Palisade Peaches are still in season, enjoy them before the weather cools! Grown along Colorado’s Western Slope, Palisade peaches benefit from hot days, cool nights, high elevation, and a long ripening season.
AboutProudly prepared in Laramie under the Wyoming Food Freedom Act.
Our meals are chef-prepared in a home kitchen and sold directly to you in accordance with the Wyoming Food Freedom Act. As required by Wyoming law, food produced under the Act is not certified, licensed, regulated, or routinely inspected by state or local health authorities.
Every meal is prepared by a professionally trained chef with more than 14 years of culinary experience, current ServSafe Food Protection Manager certification, and Certified Nutrition Coach credentials, with extensive professional experience in recipe development and nutrition-focused cooking.
Food safety and transparency are central to our process. Each meal includes clear ingredient and allergen information, along with appropriate storage and reheating instructions.
This food was prepared in a home kitchen that is not regulated or inspected by state or local health authorities and may contain allergens.
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Menus for the week drop every Tuesday.
